Types of Commercial Appliances

If you are planning to open a restaurant or catering business, you’ll need to buy commercial appliances. The types of cooking appliances you have in your kitchen are extremely important for your business, so it is crucial that you have the best tools for cooking mouth-watering food for customers.

With all the choices available, setting up your commercial kitchen can feel overwhelming. Here is our helpful guide to some of the types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

Something to understand about commercial ranges is that they are available in gas or electric models. Both of them have their own benefits and drawbacks.

Gas appliances are more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat up faster and are usually more durable. For preparing meals, gas ovens are the better type for culinary chefs. Gas fryers and gas stoves are often in commercial kitchens because they provide more power. Overall, this model of commercial range has less parts and is easier to maintain and undergo less commercial repair.

But, commercial electric appliances offer benefits as well. For example, electrical stoves provide superior baking functions – such as convection capabilities. Electric commercial appliances are usually easier and safer to cook with, and are cost-effective. A majority of the smaller appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which can be designed for your specific needs. Here are a few of the various types of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important part of any commercial kitchen. They are necessary for safe use of the kitchen, plus keeping in line with health laws.

Exhaust hoods offer a few different functions. They can be used to remove fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function without a proper ventilation system. There are a number of different kinds of exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would find in a residential kitchen! However, they are normal in restaurants. These massive freezers are mandatory for any restaurant running at a high volume. Commercial kitchens need a lot of room to store frozen food and this is why a walk-in is needed.

These commercial freezers are also good for commercial kitchens that have to freeze large objects or boxes that wouldn’t fit into a residential freezer. You can get several different sized walk-in freezers. They are custom-fitted to the amount of space you have.

Commercial Walk-In Coolers

You cannot manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you are managing a large scale operation, then a normal-sized refrigerator won’t be enough. Walk-in coolers make it much easier to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances have to be specially made for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook many delicious items for a restaurant. Some foods just cannot be prepared without a commercial fryer. These are appliances that will soon become invaluable assets for cooking appetizers and side dishes.

You are able to decide between electric or gas deep fryers. Electric fryers do take a longer to heat up, but they also recover a lot quicker between frying cycles. They’re also simpler to use. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is commonly the center of a kitchen. This is where a majority of the hot food is cooked, and it’s crucial that your grill performs to your needs. Commercial grills come in a variety of shapes and models, and it is important to choose the model that is best suited for whatever you are cooking.

You can purchase gas or electric grills. Gas grills deliver faster and higher heat. They also grill more evenly than electric. Electric grills are usually less expensive and may have more functions. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be used for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also offers a good way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that provide breakfast. Toasters can vary widely, based on what their specific use is. You can have flat press toasters (great for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that sell a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked using regular appliances – especially if you want them prepared at a high rate. This is when specialized cooking appliances are helpful.

Specialty equipment serves a custom unique purpose. If you’re planning on cooking something specific, you may desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging task. It’s important you understand the types of commercial appliances available beforehand. The commercial appliances that you decide on will need to be specifically based on your kitchen space, and the kind of meals that you will be cooking.

Within the many categories of commercial appliances, there are many products available. Purchasing the right appliance for the job can make all the difference to the success of your kitchen.

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